The perfect coffee when you don’t need the boost that goes with it, roasted by us in Montreal. We recommend this bean for any type of extraction, but it has a little “je ne sais quoi“ when being extracted with an Aeropress.
Varieties: Gibirinn: Caturra, Colombia, Castillo et Typica
Country of Origin: Colombia
Region: Inza et Pedregal
Recommended use: All extraction
Processed: Washed, EA decaffeination
Altitude: 1700-2000m
Notes: Caramel, stone fruit, white wine